Welcome to Remo Restaurant Equipment

For anyone working in food service around Oaks, Pennsylvania, Remo Restaurant Equipment at 422 Business Center, 122 Mill Rd Unit M1300 is a name that comes up often. Walking through their showroom feels like stepping into a behind-the-scenes kitchen where everything you need to keep a restaurant running smoothly is on display. From heavy-duty ranges and refrigerators to smaller tools that chefs rely on daily, it’s clear they’ve built their business on understanding what restaurant owners and operators actually use.

One of the things that stands out is the balance between new and pre-owned equipment. Not every location has the budget for brand-new gear, especially when opening a small café or expanding a family diner. Having access to affordable, well-maintained pre-owned items makes a big difference, and reviews often highlight this flexibility. I’ve seen firsthand how operators save costs by pairing new refrigeration units with gently used prep tables, allowing them to stretch budgets without sacrificing quality.

The menu of services extends beyond just selling equipment. Their team helps with planning layouts, which can be critical when fitting everything into a kitchen space efficiently. According to the National Restaurant Association, poor kitchen design can reduce efficiency by up to 30%, so having experts guide the process isn’t just helpful it’s cost-saving. For a small taqueria or bakery, knowing where to place each oven, sink, and prep station can mean faster service and fewer headaches.

Location plays a role, too. Being in Oaks means they’re close to Philadelphia but still accessible to smaller towns in the region, which makes delivery and service calls easier to manage. Trust also comes from seeing how transparent they are with warranties and product details, giving buyers peace of mind about their investment. Even if some equipment might not be available in every size or brand, their staff usually provides alternatives that fit the same function.

When checking customer reviews, a common theme is reliability orders arrive on time, installation is handled with care, and follow-up support doesn’t vanish after the sale. That kind of consistency is why many restaurant owners recommend them to others starting out in the industry. For anyone setting up a new location or upgrading existing equipment, this company has proven to be more than just a supplier; it’s a partner in keeping kitchens running at their best.